121.
The state of food and agriculture / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2000-Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: 338.1 F686] (1).
122.
Codex Alimentarius Commission : report of the twenty-seventh session, Geneva, 28 June - 3 July 2004 / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission (27th Session : 2004 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
123.
Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization (WHO).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2004Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
124.
Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Food Standards Programme.
by Joint FAO/WHO Food Standards Programme | Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
125.
The application of a spatial regression model to the analysis and mapping of poverty / by Alessandra Petrucci, Nicloa Salvati, Chiara Seghieri.
by Petrucci, Alessandra | Salvati, Nicola | Seghieri, Chiara | Food and Agriculture Organization of the United Nations. Environment and Natural Resources Service.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 362.5 P498] (1).
126.
Know to move, move to know : ecological knowledge and herd movement strategies among the Wodaabe of Southeastern Niger / Nikolaus Schareika.
by Schareika, Nikolaus | FAO Inter-departmental Working Group on Biological Diversity for Food and Agriculture | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c2003Availability: Items available for loan: Matheson Library [Call number: 304.23 S311] (1).
127.
Anti-hunger programme : a twin-track approach to hunger reduction: priorities for national and international action / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 362.57] (1).
128.
Regional tropical forest management adviser : Bangladesh, Burma, Cambodia, India, Indonesia, Malaysia, Papua New Guinea, Philippines, Sri Lanka and Thailand : project findings and recommendations / report prepared for the participating governments by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Programme.
by Food and Agriculture Organization of the United Nations | United Nations Development Programme.
Material type: Publisher: Rome : United Nations Development Programme : FAO, 1975Availability: Items available for loan: Matheson Library [Call number: 634.9280913 R336] (2).
129.
Recommended international standards for cheeses and government acceptances
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
130.
Recommended international standard for canned raspberries
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
131.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
132.
Recommended international standard for processed tomato concentrates
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1972Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
133.
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1974Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
134.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1971Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
135.
Recommended international tolerances for pesticide residues second series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1970Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
136.
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
by Joint FAO/WHO Codex Alimentarius Commission.
Edition: 7th ed.Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
137.
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
138.
Recommended international standards for food for infants and children
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1976Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (2).
139.
List of additives evaluated for their safety-in-use in food first series
by Joint FAO/WHO Codex Alimentarius Commission.
Material type: ; Format:
print
; Literary form: Publisher: Rome FAO/WHO 1973Availability: Items available for loan: Matheson Library [Call number: 363.192 SVF] (1).
140.
Veterinary public health and control of zoonoses in developing countries : summary of comments and discussions from the FAO/WHO/OIE electronic conference / prepared by Ashley Robinson.
by FAO/WHO Electronic Conference (1999: Teramo, Italy) | Robinson, Ashley | Food and Agriculture Organization of the United Nations | World Health Organization | Office International des Epizooties (World Organization for Animal Health).
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 636.0832] (1).
