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1. Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer

by Egan, Harold | Kirk, Ronald S | Sawyer, Ronald | Pearson, David. Chemical analysis of foods.

Edition: 8th edMaterial type: book Book; Format: print Publisher: Edinburgh New York Churchill Livingstone 1981Availability: Items available for loan: Matheson Library [Call number: 664.07 E28p 1981] (1).

2. The natural house book : creating a healthy, harmonious, and ecologically-sound home environment / by David Pearson ; foreword by John Archer ; Australian consultant, Dr. Sydney Baggs.

by Pearson, David, 1940-.

Publisher: North Ryde, NSW : Angus & Robertson, c1990Availability: Items available for loan: Matheson Library [Call number: 643.7 P361n] (1).

3. Strategic marketing management : planning, implementation, and control / Richard M.S. Wilson and Colin Gilligan, with David J. Pearson.

by Wilson, R. M. S. (Richard Malcolm Sano) | Gilligan, Colin | Pearson, David J | Chartered Institute of Marketing.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1992Availability: No items available Lost (1).

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