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Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.

by Cagan, Robert H | Kare, Morley Richard.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Availability: Items available for loan: Matheson Library [Call number: 612.86 B615] (1).

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Irritation / edited by Barry G. Green, J. Russell Mason, Morley R. Kare.

by Green, Barry G, 1949- | Mason, J. Russell, 1954- | Kare, Morley Richard, 1922- | International Symposium on Chemical Irritation in the Nose and Mouth (1988 : Monell Chemical Senses Center).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Dekker, c1990Availability: No items available Lost (1).

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