Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
Contributor(s): Cagan, Robert H | Kare, Morley Richard.
Material type:
BookSeries: Publisher: New York : Academic Press, 1981Description: xxiv, 539 p. : ill. ; 24 cm.Subject(s): Taste | Smell | Chemoreceptors | BiochemistryDDC classification: 612
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.86 B615 (Browse shelf) | Available | 006218 |
"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.
0121544508
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