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Meat and meat products factors affecting quality control edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones

by Wilson, N. R. P.

Material type: book Book; Format: print Publisher: London Applied Science c1981Availability: Items available for loan: Matheson Library [Call number: 664.907 M484] (2).

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The meat hygienist's pocket book / N. R. P. Wilson.

by Wilson, N. R. P.

Material type: book Book; Format: print Publisher: Barnet : Association of Meat Inspectors (Great Britain) Ltd., [198-?]Availability: Items available for loan: Matheson Library [Call number: 664.907 W751m] (2).

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