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1. Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig.

by Gavin, Austin | Weddig, Lisa M.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : Food Processors Institute, 1995Availability: No items available Lost (1).

2. Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig.

by Gavin, Austin | Weddig, Lisa M.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : Food Processors Institute, 1995Availability: No items available

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