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Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.

by Webb, Byron H | Johnson, Arnold H | Alford, John A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: Items available for loan: Matheson Library [Call number: SR 637 F981] (1).
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Byproducts from milk / by Earle O. Whittier, and Byron H. Webb.

by Whittier, Earle O. (Ovando), 1891 | Webb, Byron H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Reinhoold Publishing Corporation, 1950. Availability: Items available for loan: Matheson Library [Call number: 637 W625b] (1).

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3.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.

by Webb, Byron H | Johnson, Arnold H | Alford, John A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: No items available

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4.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.

by Webb, Byron H | Johnson, Arnold H | Alford, John A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Connecticut : AVI Publishing, 1974Availability: No items available

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