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Dairy chemistry and physics Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings

by Walstra, Pieter | Jenness, Robert | Badings, H. T.

Material type: book Book; Format: print Publisher: New York Wiley c1984Availability: Items available for loan: Matheson Library [Call number: 637.1 W229a] (1).

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The milk fat globule emulsion science as applied to milk products and comparable foods [by] H. Mulder, and P. Walstra

by Mulder, Hendrik | Walstra, Pieter [joint author].

Material type: book Book; Format: print Publisher: Slough Commonwealth Agricultural Bureaux 1974Availability: Items available for loan: Matheson Library [Call number: 637.1276 M954m] (1).

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Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch landrace pigs / P. Walstra.

by Walstra, Pieter | Landbouwhogeschool Wageningen.

Material type: book Book; Format: print ; Literary form: Publisher: Wageningen : H. Veenman & Zonen B.V., 1980Availability: Items available for loan: Matheson Library [Call number: 636.43072 W229g] (1).

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