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Ethylene and plant development [edited by] G.A. Tucker, J.A. Roberts

by Tucker, G. A. (Gregory A.) | Roberts, J. A. (Jeremy A.) | Easter School in Agricultural Science (39th : 1984 : Sutton Bonington, Nottinghamshire).

Material type: book Book; Format: print Publisher: London Butterworths 1985Availability: Items available for loan: Matheson Library [Call number: 581.3 E84] (2).

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2.
Enzymes in food processing / edited by G. Tucker and L.J. Woods.

by Tucker, G. A. (Gregory A.) | Woods, L. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow : New York : Blackie ; AVI, 1991Availability: Items available for loan: Matheson Library [Call number: 664.024 E61] (1).

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3.
Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, G.A. Tucker.

by Taylor, J. E | Seymour, Graham | Tucker, G. A.

Material type: book Book; Format: print Publisher: London : Chapman & Hall, 1993Availability: No items available Lost (1).

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