Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, G.A. Tucker.
Contributor(s): Taylor, J. E | Seymour, Graham | Tucker, G. A.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 664.8 B615 (Browse shelf) | 127 | 103923 |
Includes index.
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