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The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Tressler, Donald Kiteley, 1894-.

Edition: 4th ed. augmented and completely rewritten.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Publishing, 1968Availability: Items available for loan: Matheson Library [Call number: 664.85 F857] (1). Lost (5).

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2.
Fundamentals of food freezing / Norman W. Desrosier, Editor-in-Chief and Donald K. Tressler, President.

by Desrosier, Norman W | Tressler, Donald Kiteley, 1894-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Publishing, c1977Availability: No items available Lost (1).

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3.
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.

by Joslyn, Maynard Alexander, 1904- | Tressler, Donald Kiteley, 1894-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, c1971Availability: Items available for loan: Matheson Library [Call number: 663.63 F944] (2). Lost (1).

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4.
No cover image available No cover image available
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph, 1898- | Tressler, Donald Kiteley, 1894-.

Edition: 4th ed. augmented and completely rewritten.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Publishing, 1968Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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