Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a.
By: Skoda, J. (Jan).
Contributor(s): Skodova, H. (Helena).
Series: Developments in food science ; 14. Publisher: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987Description: 212 p. : ill. (some col.) ; 25 cm.Subject(s): Molecular genetics | Biotechnology | Food -- Analysis | Food -- CompositionItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 574.87328 S628m (Browse shelf) | Available | 078737 |
Translation of: Molekul arn i genetika.
Includes index.
Bibliography: p. 195-196.
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