Skoda, J.
Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a. - Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987. - 212 p. : ill. (some col.) ; 25 cm. - Developments in food science ; 14 .
Translation of: Molekul arn i genetika. Includes index.
Bibliography: p. 195-196.
90031214
Molecular genetics.
Biotechnology.
Food--Analysis.
Food--Composition.
Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodov a. - Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987. - 212 p. : ill. (some col.) ; 25 cm. - Developments in food science ; 14 .
Translation of: Molekul arn i genetika. Includes index.
Bibliography: p. 195-196.
90031214
Molecular genetics.
Biotechnology.
Food--Analysis.
Food--Composition.