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The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, c1990Availability: No items available Lost (2).

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2.
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, c1990Availability: No items available

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