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Principles of sensory evaluation of food by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

by Amerine, M. A. (Maynard Andrew), 1911- | Pangborn, Rose Marie | Roessler, Edward Biffer, 1902-.

Material type: book Book; Format: print Publisher: New York Academic Press 1965Availability: Items available for loan: Matheson Library [Call number: 664.07 A512p] (1).

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2.
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Wines, their sensory evaluation Maynard A. Amerine, Edward B. Roessler

by Amerine, M. A. (Maynard Andrew), 1911- | Roessler, Edward Biffer, 1902-.

Edition: Rev. and enl.Material type: book Book; Format: print Publisher: New York W.H. Freeman c1983Availability: Items available for loan: Matheson Library [Call number: 641.222 A512w 1983] (1).

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Introduction to probability and statistics / Henry L. Alder [and] Edward B. Roessler.

by Alder, Henry L | Roessler, Edward Biffer.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W. H. Freeman, c1977Availability: Items available for loan: Matheson Library [Call number: 519.2 A237i 1977] (1).

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Introduction to probability and statistics / Henry L. Alder, Edward B. Roessler.

by Alder, Henry L | Roessler, Edward Biffer.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Freeman, c1968Availability: Items available for loan: Matheson Library [Call number: 519 A361] (2).

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