Wines, their sensory evaluation Maynard A. Amerine, Edward B. Roessler
By: Amerine, M. A. (Maynard Andrew).
Contributor(s): Roessler, Edward Biffer.
Material type:
BookPublisher: New York W.H. Freeman c1983Edition: Rev. and enl.Description: xv, 432 p., [8] p. of plates ill. 22 cm.Subject(s): Wine tastingDDC classification: 641.2
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.222 A512w 1983 (Browse shelf) | Available | 026463 |
Spine title: Wines
0716714795
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