Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Contributor(s): Roels, J. A | Beynum, G. M. A. van.
Material type:
BookSeries: Food science and technology (Marcel Dekker, Inc.): 14.Publisher: New York : M. Dekker, c1985Description: x, 362 p. : ill. ; 24 cm.ISBN: 082477194X.Subject(s): StarchDDC classification: 664/.2�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.2 S795 (Browse shelf) | Available | 054044 |
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