On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters.
By: Gould, Edith.
Contributor(s): Peters, John A.
Material type:
BookPublisher: London : Fishing News (Books), 1971Edition: Rev. and enl. ed.Description: 80 p. 21 cm.Subject(s): Frozen fish -- Testing
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9453 G696 (Browse shelf) | Available | Recon. | 028367 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.9453 G696 (Browse shelf) | Available | Recon. | 028368 |
There are no comments for this item.