Gould, Edith.
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters. - Rev. and enl. ed. - London : Fishing News (Books), 1971. - 80 p. 21 cm.
Frozen fish--Testing.
On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters. - Rev. and enl. ed. - London : Fishing News (Books), 1971. - 80 p. 21 cm.
Frozen fish--Testing.