Nutrition, food, and man an interdisciplinary perspective Paul B. Pearson and J. Richard Greenwell, editors
Contributor(s): Greenwell, J. Richard | Pearson, Paul B.
Material type:
BookPublisher: Tucson, Ariz. University of Arizona Press c1980Description: xiii, 159 p. ill. 24 cm.Subject(s): Nutrition | Malnutrition | Food supplyDDC classification: 362.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 362.1963905 N976 (Browse shelf) | Available | 004077 |
Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977
0816506914
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