1.
Agricultural extension, rural development and the food security challenge / by William McLeod Rivera [and] M. Kalim Qamar.
by Rivera, William McLeod | Qamar, M. Kalim.
Material type: ; Format:
print
Publisher: Rome : FAO, 2003Availability: No items available
2.
Agricultural extension, rural development and the food security challenge / by William McLeod Rivera [and] M. Kalim Qamar.
by Rivera, William McLeod | Qamar, M. Kalim.
Material type: ; Format:
print
Publisher: Rome : FAO, 2003Availability: Items available for loan: Matheson Library [Call number: SR 363.88 R621] (1).
3.
World hunger : a reference handbook / Patricia L. Kutzner.
by Kutzner, Patricia L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Santa Barbara, Calif. : ABC-Clio, 1991Availability: No items available
4.
Beyond the age of waste a report to the Club of Rome D. Gabor and U. Colombo with A. King and R. Galli
by Gabor, Dennis, 1900- | Colombo, Umberto | Club of Rome.
Edition: 2d edMaterial type: ; Format:
print
Publisher: Oxford Pergamon Press 1981Availability: Items available for loan: Matheson Library [Call number: 333.72 G116b 1981] (1).
5.
Food first beyond the myth of scarcity Frances Moore Lappe and Joseph Collins, with Cary Fowler
by Lappe, Frances Moore | Fowler, Cary | Collins, Joseph, 1945- .
Material type: ; Format:
print
Publisher: Boston Houghton-Mifflin 1977Availability: Items available for loan: Matheson Library [Call number: 338.19 L316f] (2).
6.
Mankind at the turning point the second report to the Club of Rome Mihajlo Mesarovic and Eduard Pestel
by Mesarovic, Mihajlo D | Pestel, Eduard | Club of Rome.
Material type: ; Format:
print
Publisher: London : Hutchinson, 1975Availability: Items available for loan: Matheson Library [Call number: 330.904 M578] (1).
7.
Food from the sea the economics and politics of ocean fisheries Frederick W. Bell
by Bell, Frederick W.
Material type: ; Format:
print
Publisher: Boulder, Colo. Westview Press 1978Availability: Items available for loan: Matheson Library [Call number: 333.956 B433f] (3).
8.
The global 2000 report to the President of the U.S., entering the 21st century : a report / prepared by the Council on Environmental Quality and the Department of State.
by Global 2000 Study (U.S.) | Barney, Gerald O | United States Dept. of State | Council on Environmental Quality (U.S.).
Material type: ; Format:
print
Publisher: New York : Pergamon Press, [1980-81]Availability: Items available for loan: Matheson Library [Call number: 333.70973 G562] (3).
9.
Poverty and famines an essay on entitlement and deprivation Amartya Sen
by Sen, Amartya Kumar.
Material type: ; Format:
print
Publisher: Oxford New York Clarendon Press Oxford University Press 1981Availability: Items available for loan: Matheson Library [Call number: 363.8 S474p] (1).
10.
Food and population priorities in decision making report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 edited by T. Dams, K. E. Hunt, G. J. Tyler
by International Conference of Agricultural Economists (16th : 1976 : Nairobi) | Dams, Theodor | Hunt, Kenneth Edward | Tyler, G. J | International Association of Agricultural Economists.
Material type: ; Format:
print
Publisher: Farnborough, Eng. Saxon House c1978Availability: Items available for loan: Matheson Library [Call number: 338.19 I61f] (1).
11.
Nutrition, food, and man an interdisciplinary perspective Paul B. Pearson and J. Richard Greenwell, editors
by Greenwell, J. Richard | Pearson, Paul B, 1905- .
Material type: ; Format:
print
Publisher: Tucson, Ariz. University of Arizona Press c1980Availability: Items available for loan: Matheson Library [Call number: 362.1963905 N976] (1).
12.
The state of food and agriculture / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993-1998Availability: Items available for loan: Matheson Library [Call number: 338.1 F686] (4).
13.
World food resources : actual and potential / Michael Allaby.
by Allaby, Michael.
Material type: ; Format:
print
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: Matheson Library [Call number: 338.19 A416w] (2).
14.
Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts
by Jones, John Gareth Watkin | Duckham, A. N. (Alec Narraway) | Roberts, E. H. (Eric Hywel), 1930- .
Material type: ; Format:
print
Publisher: Amsterdam North-Holland Pub. Co. 1976Availability: Items available for loan: Matheson Library [Call number: 641.3 F686] (1).
15.
Food consumption and planning volume editor, K. K. P. N. Rao
by Rao, K. K. P. N, 1918-1972 .
Material type: ; Format:
print
Publisher: Oxford New York Pergamon Press 1976Availability: Items available for loan: Matheson Library [Call number: 338.19 F686] (1).
16.
Food and poverty the political economy of confrontation Radha Sinha
by Sinha, Radha.
Material type: ; Format:
print
Publisher: London Croom Helm 1976Availability: Items available for loan: Matheson Library [Call number: 338.19 S617f] (1).
17.
The state of food and agriculture 1980 : world review : marine fisheries in the new era of national jurisdiction.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c1981Availability: Items available for loan: Matheson Library [Call number: 338.19 S979 19 S979 1980] (2).
18.
Losing ground : environmental stress and world food prospects / Erik P. Eckholm.
by Eckholm, Erik P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Norton, c1976Availability: No items available Lost (1).
19.
The waste of nations the economic utilization of human waste in agriculture by Lattee A. Fahm
by Fahm, Lattee A.
Material type: ; Format:
print
Publisher: Totowa, N.J. Allanheld, Osmun 1983Availability: Items available for loan: Matheson Library [Call number: 338.4766863 F157w] (1).
20.
Possible developments in the suply and utilization of food in the next 50 years / [by] James R. Vickery.
by Vickery, James R.
Material type: ; Format:
print
Publisher: [Chicago] : Institute of Food Technologists, 1971Availability: Items available for loan: Matheson Library [Call number: 338.19 V637] (1).
