Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer.
Contributor(s): Palmer, Helen Hanson.
Material type:
BookPublisher: New York : J. Wiley, 1972Description: xiv, 797 p. : ill.ISBN: 0471672505.Subject(s): Food | Food industry and trade | CookeryDDC classification: 641.3/F686
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 F686 (Browse shelf) | 127 | 102354 | ||
| Matheson Library | Matheson Library | 641.3 F686 (Browse shelf) | 127 | 104816 |
Includes bibliographies.
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