Food theory and applications /
edited by Pauline C. Paul and Helen H. Palmer.
- New York : J. Wiley, 1972.
- xiv, 797 p. : ill.
Includes bibliographies.
0471672505
Food.
Food industry and trade.
Cookery.
641.3/F686
Includes bibliographies.
0471672505
Food.
Food industry and trade.
Cookery.
641.3/F686