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Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

by Nickerson, John T | Sinskey, Anthony J.

Material type: book Book; Format: print Publisher: New York : American Elsevier, 1972Availability: Items available for loan: Matheson Library [Call number: 576.163 N632] (3).

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2.
Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli.

by Nickerson, John T | Ronsivalli, Louis J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Publishing, c1976Availability: No items available Lost (1).

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