Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli.
By: Nickerson, John T.
Contributor(s): Ronsivalli, Louis J.
Material type:
BookPublisher: Westport, Conn. : Avi Publishing, c1976Description: viii, 366 p. : ill.ISBN: 0870551949.Subject(s): Food handling | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 N632 (Browse shelf) | 127 | 098811 |
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