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1. Market structure and innovation Morton I. Kamien and Nancy L. Schwartz

by Kamien, Morton I | Schwartz, Nancy Lou.

Material type: book Book; Format: print Publisher: Cambridge Cambridge University Press 1982Availability: Items available for loan: Matheson Library [Call number: 338 K15m] (1).

2. Food flavours / edited by I. D. Morton, A. J. MacLeod.

by Morton, I. D. (Ian Douglas) | MacLeod, A. J. (Alexander Joseph).

Material type: book Book; Format: print Publisher: Amsterdam: Elsevier Scientific, 1982-86Availability: Items available for loan: Matheson Library [Call number: 664 F686] (2).

3. Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges.

by Morton, I. D. (Ian Douglas) | Lenges, J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : E. Horwood, 1992Availability: Items available for loan: Matheson Library [Call number: 664.007114 E24] (2).

4. The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.

by International Union of Pure and Applied Chemistry | International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.

Material type: book Book; Format: print Publisher: London : Butterworths, 1974Availability: Items available for loan: Matheson Library [Call number: 641.1 I61] (1).

5. The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.

by International Union of Pure and Applied Chemistry | International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.

Material type: book Book; Format: print Publisher: London : Butterworths, 1974Availability: No items available

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