Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie
By: Minifie, Bernard W.
Material type:
BookPublisher: Westport, Conn Avi Pub. Co. c1980Edition: 2d ed.Description: x, 735 p. ill. 24 cm.Subject(s): Confectionery | Chocolate | CocoaDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.153 M665c 1980 (Browse shelf) | Available | 012284 |
Includes index
0870553305
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