Chocolate, cocoa, and confectionery (Record no. 16057)
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000 -LEADER | |
---|---|
fixed length control field | 00695nam a2200253 4500 |
001 - CONTROL NUMBER | |
control field | 00362468 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 830729s1980 ctua a o0011 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | .153 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.153/M665c/1980 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Minifie, Bernard W. |
245 10 - TITLE STATEMENT | |
Title | Chocolate, cocoa, and confectionery |
Remainder of title | science and technology |
Statement of responsibility, etc. | Bernard W. Minifie |
250 00 - EDITION STATEMENT | |
Edition statement | 2d ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn |
Name of publisher, distributor, etc. | Avi Pub. Co. |
Date of publication, distribution, etc. | c1980 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | x, 735 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
500 00 - GENERAL NOTE | |
General note | Includes index |
595 00 - | |
-- | 0870553305 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Confectionery |
Topical term or geographic name entry element | Chocolate |
Topical term or geographic name entry element | Cocoa |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 ## - | |
-- | 001012284 83333 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 664.153 M665c 1980 | 012284 | 2018-03-23 | 2018-03-23 |