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1.
Ice cream / Robert T. Marshall, W.S. Arbuckle.

by Marshall, Robert T, 1932- | Arbuckle, W. S. (Wendell Sherwood), 1911-1987.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1996Availability: Items available for loan: Matheson Library [Call number: SR 637.4 M369] (2).
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2.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.

by Campbell, John (John R.) | Marshall, Robert T.

Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1975Availability: Items available for loan: Matheson Library [Call number: 637 C188] (1).

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3.
Standard methods for the examination of dairy products / Robert T. Marshall, editor.

by American Public Health Association | Marshall, Robert T.

Material type: book Book; Format: print ; Literary form: Publisher: Washington, D.C. American Public Health Association, 1993Availability: Items available for loan: Matheson Library [Call number: 637.0287 A512] (1).

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4.
The science of providing milk for man / John R. Campbell, Robert T. Marshall.

by Campbell, John (John R.) | Marshall, Robert T.

Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1975Availability: No items available

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5.
Standard methods for the examination of dairy products / Robert T. Marshall, editor.

by American Public Health Association | Marshall, Robert T.

Material type: book Book; Format: print ; Literary form: Publisher: Washington, D.C. American Public Health Association, 1993Availability: No items available

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6.
Ice cream / Robert T. Marshall, W.S. Arbuckle.

by Marshall, Robert T, 1932- | Arbuckle, W. S. (Wendell Sherwood), 1911-1987.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1996Availability: No items available

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