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1. HPLC in food analysis edited by R. Macrae

by Macrae, R.

Material type: book Book; Format: print Publisher: London Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 664.07 H797] (1).

2. Coffee / edited by R.J. Clarke and R. Macrae.

by Clarke, R. J | Macrae, R.

Material type: book Book; Format: print Publisher: New York : Elsevier, 1988Availability: Items available for loan: Matheson Library [Call number: 641.3373 C674] (6).

3. Coffee / edited by R.J. Clarke and R. Macrae.

by Macrae, R | Clarke, R. J. (Ronald James).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science Publishers, c1987Availability: No items available Lost (1).

4. Coffee, volume 5 : related beverages / edited by R.J. Clarke and R. Macrae.

by Clarke, R. J | Macrae, R.

Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, 1987Availability: Items available for loan: Matheson Library [Call number: 641.3373 C674] (1).

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