Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 edited by Diarmuid MacCarthy
By: Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork).
Contributor(s): MacCarthy, Diarmuid | W.K. Kellogg Foundation.
Material type:
BookPublisher: London New York Elsevier Applied Science Publishers 1986Description: x, 303 p. ill. 23 cm.Subject(s): Food -- Drying | Dried foodsDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0284 K29c (Browse shelf) | Available | 052298 |
0853344426
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