Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
edited by Diarmuid MacCarthy
- London New York Elsevier Applied Science Publishers 1986
- x, 303 p. ill. 23 cm.
Food--Drying
Dried foods
664 / .0284
Food--Drying
Dried foods
664 / .0284