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1. Physical properties of foods and food processing systems / M.J. Lewis.

by Lewis, M. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead, 1996Availability: Items available for loan: Matheson Library [Call number: SR 664 L675] (3).
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2. Physical properties of foods and food processing systems / M.J. Lewis.

by Lewis, M. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead, 1996Availability: Items available for loan: Matheson Library [Call number: 664 L675] (1).

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