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1. Standards for fats & oils / Harry W. Lawson.

by Lawson, Harry W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.30218 L425s] (1).

2. Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

by Lawson, Harry.

Material type: book Book; Format: print Publisher: New York : Chapman & Hall, [c1995]Availability: Items available for loan: Matheson Library [Call number: 664.3 L425] (1).

3. Food oils and fats : technology, utilization, and nutrition / Harry Lawson.

by Lawson, Harry.

Material type: book Book; Format: print Publisher: New York : Chapman & Hall, [c1995]Availability: No items available

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