Food oils and fats : technology, utilization, and nutrition / Harry Lawson.
By: Lawson, Harry.
Material type:
BookPublisher: New York : Chapman & Hall, [c1995]Description: xi, 339 p.ISBN: 0412988410.Subject(s): Oils and fats, Edible
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.3 L425 (Browse shelf) | Available | A | 12-19-96 | 120049 |
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