Matheson Library

Your cart is empty.

Your search returned 5 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry

by Heid, J. L. (John Laurence), 1900- | Joslyn, Maynard A. (Maynard Alexander).

Material type: book Book; Format: print Publisher: Westport, Conn. AVI 1967Availability: Items available for loan: Matheson Library [Call number: 664 H465f] (3).

Place hold Add to cart
2.
No cover image available No cover image available
Food processing operations : their management, machine, materials, and methods, volume three / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1964Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1).

Place hold Add to cart
3.
No cover image available No cover image available
Food processing operations : their management, machine, materials, and methods, volume two / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).

Place hold Add to cart
4.
No cover image available No cover image available
Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).

Place hold Add to cart
5.
No cover image available No cover image available
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

by Joslyn, Maynard A.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1970Availability: Items available for loan: Matheson Library [Call number: 664.07 M592] (1).

Place hold Add to cart

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.