Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid.
By: Joslyn, Maynard A.
Contributor(s): Heid, John Laurence.
Material type:
BookPublisher: Westport, Conn. : Avi, 1963Description: xi, 644 p. : ill.Subject(s): Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 J83 (Browse shelf) | 127 | 091662 | |
|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 J83 (Browse shelf) | Available | 091667 |
There are no comments for this item.