1.
The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett
by Charalambous, George, 1922- | Inglett, G. E, 1928- | American Chemical Society Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).
Material type: ; Format:
print
Publisher: New York Academic Press 1981-Availability: Items available for loan: Matheson Library [Call number: 664 Q1] (1).
2.
Food carbohydrates edited by David R. Lineback, George E. Inglett
by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).
3.
Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett.
by Charalambous, George | Inglett, G. E.
Material type: ; Format:
print
Publisher: New York : Academic Press, 1982Availability: Items available for loan: Matheson Library [Call number: 664 C517] (1).
4.
Maize recent progress in chemistry and technology edited by George E. Inglett
by Inglett, G. E, 1928- | World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia).
Material type: ; Format:
print
Publisher: New York, N.Y. Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 664.725 M232] (2).
5.
Nutritional bioavailability of zinc George E. Inglett, editor
by Inglett, G. E, 1928- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Washington, D.C American Chemical Society 1983Availability: Items available for loan: Matheson Library [Call number: 616.396 N976] (1).
6.
Instrumental analysis of foods edited by George Charalambous, George Inglett
by International Flavor Conference (3rd : 1983 : Corfu, Greece) | Charalambous, George, 1922- | Inglett, G. E, 1928- .
Material type: ; Format:
print
Publisher: New York Academic Press 1983-Availability: Items available for loan: Matheson Library [Call number: 664.07 I59] (3).
7.
Corn: culture, processing, products Editor: G. E. Inglett
by Inglett, G. E, 1928- .
Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1970Availability: Items available for loan: Matheson Library [Call number: 633.15 I51c] (1).
8.
Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
by Inglett, G. E, 1928- | Charalambous, George, 1922- | International Conference on Tropical Foods (1979 : Honolulu, Hawaii) .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, c1979-Availability: Items available for loan: Matheson Library [Call number: 641.07 T856] (8).
9.
Symposium : seed proteins / editor: G.E. Inglett.
by Inglett, G. E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1972Availability: Items available for loan: Matheson Library [Call number: 641.12 S989] (2).
10.
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
by Charalambous, George | Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, 1978Availability: No items available Lost (1).
11.
Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
by Inglett, G. E, 1928- | Charalambous, George, 1922- | International Conference on Tropical Foods (1979 : Honolulu, Hawaii) .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, c1979-Availability: No items available
12.
Symposium : seed proteins / editor: G.E. Inglett.
by Inglett, G. E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1972Availability: No items available
