Complete guide to home canning, preserving, and freezing.
By: United States. Dept. of Agriculture.
Contributor(s): Home and garden bulletin.
Material type: BookPublisher: New York : Dover Publications, c1973Description: 214 p. : ill.ISBN: 0486229114.Subject(s): Canning and preserving | Frozen foodsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 641.4 U58 (Browse shelf) | 127 | 098897 | ||
Matheson Library | Matheson Library | 641.4 U58 (Browse shelf) | 127 | 098947 |
Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.
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