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Complete guide to home canning, preserving, and freezing.

By: United States. Dept. of Agriculture.
Contributor(s): Home and garden bulletin.
Material type: materialTypeLabelBookPublisher: New York : Dover Publications, c1973Description: 214 p. : ill.ISBN: 0486229114.Subject(s): Canning and preserving | Frozen foods
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Item type Current location Home library Call number Status Date due Barcode
Matheson Library
Matheson Library
641.4 U58 (Browse shelf) 127 098897
Matheson Library
Matheson Library
641.4 U58 (Browse shelf) 127 098947

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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