Complete guide to home canning, preserving, and freezing. (Record no. 84737)

000 -LEADER
fixed length control field 00723cam a2200205 4500
001 - CONTROL NUMBER
control field 00033529
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304143020.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940427c1973 xxua 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0486229114
110 10 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Dept. of Agriculture.
245 10 - TITLE STATEMENT
Title Complete guide to home canning, preserving, and freezing.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Dover Publications,
Date of publication, distribution, etc. c1973.
300 ## - PHYSICAL DESCRIPTION
Extent 214 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
Topical term or geographic name entry element Frozen foods.
710 10 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Home and garden bulletin
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library 641.4 U58 098897 2019-03-04 2019-03-04
        Matheson Library Matheson Library 641.4 U58 098947 2019-03-04 2019-03-04

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