Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 edited by J. Hollo
Contributor(s): Hollo, Janos | International Commission of the Food and Agricultural Industries | Magyar Elelmezesipari Tudomanyos Egyesulet | Magyar Tudomanyos Akademia Muszaki Kemiai Bizottsag.
Material type:
BookSeries: Developments in food science 9. Publisher: Amsterdam Elsevier 1984Description: xii, 577 p. ill 25 cm.Subject(s): Food industry and trade -- Environmental aspects | Sewage -- Purification | Factory and trade wasteDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.096 F686 1982 (Browse shelf) | Available | 044471 |
English and French
Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences
0444996060
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