Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 edited by J. Hollo - Amsterdam Elsevier 1984 - xii, 577 p. ill 25 cm. - Developments in food science 9 .

English and French Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences


Food industry and trade--Environmental aspects
Sewage--Purification
Factory and trade waste

664 / .096

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