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1. Food processing operations : their management, machine, materials, and methods, volume three / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1964Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1).

2. Food processing operations : their management, machine, materials, and methods, volume two / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).

3. Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid.

by Joslyn, Maynard A | Heid, John Laurence.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi, 1963Availability: Items available for loan: Matheson Library [Call number: 664.02 J83] (1). Lost (1).

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