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Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor.

by Pruett, David J | Gump, Barry H.

Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1993Availability: Items available for loan: Matheson Library [Call number: 663.1 B415] (1).

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2.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor.

by Pruett, David J | Gump, Barry H.

Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1993Availability: No items available

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