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The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; rev. by Frank Gerrard ; illustrated by A. P. Burton.

by Macgregor, Roderick | Gerrard, Frank.

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: London : Technical Press, 1965Availability: Items available for loan: Matheson Library [Call number: 591.1 M147s 19] (2).

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2.
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The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustrated by A. P. Burton.

by Macgregor, Roderick | Gerrard, Frank.

Edition: 3rd ed. /Material type: book Book; Format: print Publisher: Oxford : Technical Press, 1980Availability: Items available for loan: Matheson Library [Call number: 636.0891 M147s 1980] (1).

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3.
Meat technology : a practical textbook for student and butcher / Frank Gerrard.

by Gerrard, Frank.

Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Hill, 1971Availability: Items available for loan: Matheson Library [Call number: 664.92 G378] (1).

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4.
Meat technology : a practical textbook for student and butcher / Frank Gerrard.

by Gerrard, Frank.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Northwood Publications, 1977Availability: Items available for loan: Matheson Library [Call number: 664.92 G378] (1).

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5.
Meat technology : a practical textbook for student and butcher / Frank Gerrard.

by Gerrard, Frank.

Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Hill, 1971Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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