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Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer

by Egan, Harold | Kirk, Ronald S | Sawyer, Ronald | Pearson, David. Chemical analysis of foods.

Edition: 8th edMaterial type: book Book; Format: print Publisher: Edinburgh New York Churchill Livingstone 1981Availability: Items available for loan: Matheson Library [Call number: 664.07 E28p 1981] (1).

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Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.

by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold, 1922-. Pearson's chemical analysis of foods.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. Availability: Items available for loan: Matheson Library [Call number: 664.07 K59p 1991] (1).

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