The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
By: Drummond, Karen Eich.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 647.950683 D795 (Browse shelf) | 127 | 093383 |
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