A survey of the microbiological quality of meat available from supermarkets in Lae by D. B. Mahoney and R. C. Campbell.
By: Mahoney, Deon B.
Contributor(s): Campbell, R. C | Papua New Guinea University of Technology Dept. of Chemical Technology.
Material type:
BookPublisher: Lae Dept. of Chemical Technology, Papua New Guinea University of Technology 1983Description: 21 leaves.Subject(s): Meat -- Papua New Guinea -- Quality control | Meat -- Microbiology | Meat -- Quality
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
PNG Vertical Files
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Matheson Library | Matheson Library | PNG Vertical Files | PNG Vertical Files | 664.907 M216 (Browse shelf) | Available | 012900 |
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