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1. Food canning technology / edited by Jean Larousse, Bruce E. Brown.

by Larousse, Jean | Brown, Bruce E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-VCH, 1997Availability: Items available for loan: Matheson Library [Call number: 664.0282 F686] (1).

2. Food canning technology / edited by Jean Larousse, Bruce E. Brown.

by Larousse, Jean | Brown, Bruce E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley-VCH, 1997Availability: No items available

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