Food canning technology / edited by Jean Larousse, Bruce E. Brown.
Contributor(s): Larousse, Jean | Brown, Bruce E.
Material type:
BookPublisher: New York : Wiley-VCH, 1997Description: xx, 719 p. : ill. ; 24 cm.ISBN: 0471186104.Subject(s): Canning and preservation | Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.0282 F686 (Browse shelf) | Available | 126420 |
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